Nourishing Minds,
Building Futures
The leading university food service partner in the Philippines, supporting students' academic success through nutritious meals and sustainable practices.
The Varda Story
Pre-Pandemic Success
After 5 years of dedicated growth, we Achieved remarkable success with 56 store openings, 100 employees, 3 offices/commissary locations, and 10 signed franchisees. Our expansion was built on quality food service and strong partnerships across the Philippines.
Pandemic Challenges
The pandemic brought unprecedented challenges - we lost 95% of our employees, our corporate centre, company vehicles, and faced significant financial losses. Despite these setbacks, we pivoted with Varda Cold Products and launched our Reseller Program to adapt and survive.
Endemic Recovery & Growth
Our resilience paid off as we set up Batangas and Mindanao operations, reopened our commissary, and secured major partnerships with Mapua, De La Salle, Ateneo de Davao, PUP, Liberty, Nestle, and Coke. National TV exposure and features by Chinkee Tan and GMA 7 showcased our remarkable comeback story.











Meet the Team
The dedicated leaders driving Varda Food Group's success and growth across the Philippines.

CHRISTOPHER DE VEGA GUARIN

ABIGAIL ANN PIKE

MAUREEN LAUS

CLAIRE ANNE GARGARITA-FACTAO

EDMAR RIZABAL CASUNCAD

GERALDINE CALOYLOY

BRANDO GUARIN

RICHARD DE VEGA
Our Services
Cafeteria Management
Complete cafeteria operations including menu planning, food preparation, and service management.
Key Features:
- Menu Planning
- Food Preparation
- Service Management
- Quality Control
Catering Services
Special event catering for university functions, conferences, and celebrations.
Key Features:
- Event Planning
- Custom Menus
- Professional Service
- Customer Satisfaction
Food Kiosks & Stall Management
Complete management of food kiosks and stalls including operations, staff supervision, and strategic placement across campus.
Key Features:
- Operations Management
- Staff Supervision
- Strategic Placement
- Inventory Management
Sustainability & Impact
Our Commitment
Sustainability isn't just a buzzword—it's a core part of our mission to nourish both students and the planet.
From sourcing local ingredients to implementing zero-waste initiatives, we build a greener future across the Philippines.

Waste Reduction
Comprehensive waste management programs including composting, recycling, and food waste minimization strategies.
Energy Efficiency
Modern, energy-efficient kitchen equipment and renewable energy sources where possible to minimize our environmental impact.
Sustainable Packaging
Biodegradable and recyclable packaging materials, with a focus on reducing single-use plastics across all operations.
Join Our Sustainable Mission
Partner with us to create a more sustainable future for university dining.
Our Menu

Breakfast
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Filipino Dishes
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Healthy Options
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Grilled Specialties
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Pasta Dishes
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Sweet Treats
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Partnerships
Ateneo de Manila University
The Ateneo de Manila University is a premier research university in Quezon City, Philippines. Established in 1859 by the Jesuits, it is among the oldest and most prestigious Jesuit-administered institutions of higher education in the Asia-Pacific.

Trusted by over 15+ universities across Luzon, Visayas, and Mindanao.
Join Our Team
Why Work With Varda?
We're a passionate community dedicated to nourishing students and building sustainable futures across top university campuses in the Philippines.
Enjoy competitive compensation, supportive leadership, and meaningful career advancement opportunities.
Don't See Your Role?
We are always welcoming great talent to our family.
Our Core Values
Student-First
Designed to support academic and personal growth
Sustainability
Committed to eco-friendly food operations
Innovation
Continuously improving campus dining experiences
Community
Building strong bonds with university partners
Get In Touch
Contact Information
Address
181 Pajo Street, Project 2, Quezon City
Contact Number
(02) 7946 1522
cs.vardagroup@gmail.com
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